The Churchill Arms Menu
Introducing The Churchill Arms, a pub in London that offers a unique twist with its Thai cuisine. Boasting a cozy and quaint atmosphere, this pub provides a charming setting for a delightful dining experience. With a variety of vegan and vegetarian options, it caters to diverse palates. The menu features classic Thai dishes like pad Thai, dumplings, and vegetable spring rolls that have received rave reviews for their delicious taste. Customers praise the attentive service and the spicy, flavorful dishes that truly capture the essence of Thai cuisine. Whether you're looking for a casual dinner or a place to dance the night away, The Churchill Arms offers a memorable experience both inside and out. Don't miss out on this gem if you're in London!
THAI MENU
Duck Curry
Roast duck only Special roasted duck curry made from "dried red chilli" cooked in coconut milk, pineapple pieces, red and green peppers, peas, tomatoes and sweet basil leaves
Mixed Platter
Chicken Satah, dumplings, chicken wings, spring rolls, prawn rolls and prawn crackers
Spring Rolls
(veg-pcs)
Prawn Rolls
(pcs)
Prawn Crackers
with a sweet chilli dip
Stir-Fried Mixed Vegetables
Steamed Jasmine Rice
Chicken Wings
Chicken Satah
Dumplings
Chips
Extra Ground Peanuts
Extra Deep-Fried Cashew Nuts
Extra Sweet Chilli Dip
Pad Nam Man Hoi
Beef only Stir-fried with oyster sauce, onions, carrots, red and green peppers, spring onions and mushrooms
Moo Pad Prik Khing
Pork only Tender cut of pork stir-fried with curry paste, onions, long beans, Thai herbs, red and green peppers
Apple Pie
An all-time classic dessert
Chocolate Cake
Pad Si-Ew
Thick noodles stir-fried with soy sauce, egg, peas, red and green peppers, beansprouts, carrots and mixed vegetables
Pad Kee-Mao
Noodles stir-fried with fresh chopped chilli, garlic, red and green peppers, green beans, cabbage and basil leaves
Kao Pad
Stir-fried rice with egg, soy sauce, peas, sprinkled with spring onions, carrots, red and green peppers
Pad Ka-Prao
Stir-fried with chopped chilli, garlic, onions, fresh basil leaves, red and green peppers
Pad Khing
Stir-fried with ginger, onions, black fungus spring onions, red and green peppers, pineapple pieces
Pad Kra Tiem Prik-Tai
Stir-fried with garlic, pepper ground, spring onions, coriander sauce, onions, red and green peppers
Pad Priew Wan
Stir-fried with homemade"sweet & sour sauce", red and green peppers, cucumber, peas, onions, mushrooms, spring onions, tomatoes and pineapple pieces
Pad Nam Man Hoi
Stir-fried with soya sauce, onions, carrots, red and green peppers, spring onions and mushrooms
